Biotechnology of Lactic Acid Bacteria: Novel Applications Fernanda Mozzi
Publisher: Wiley

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Physical description: xiii, 393 p. Biotechnology of Lactic Acid Bacteria: Novel Applications. Biotechnology of lactic acid bacteria : novel applications. Buy Biotechnology of Lactic Acid Bacteria Novel Applications online at the best price of Rs.15142 from Amazon. Nonstarter lactic acid bacteria volatilomes produced using cheese components. Imprint: Ames, Iowa : Wiley-Blackwell, 2010. Additional Information(Show All). Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition. Additional Information( Show All). Sgarbi Biotechnology of Lactic Acid Bacteria: Novel Applications.